my own style bread pudding...easy and speachless?? hahaha...:P..its wonderful to serve right away after cook..the taste isn't much differ compare to original style of bread pudding..i just add mozzarella cheese as a topping and yes..this made its taste much more better...and i cut off the sugar portion..becoz my mother have diabetic more ever i'm not preferring sweety food..even it is dessert..
here's the simple recipe i used..| QUICK AND EASY BREAD PUDDING | |
3 c bread, cut in squares 1/2 c. sugar( i used about 2tbs only) 1 eggs 1 tsp. vanilla 1 c. milk mozzarella cheese (opt.) Place bread in bottom of 8"x8" pan. Beat eggs and sugar; add other ingredients and pour over bread. Sprinkle with mozzarella cheese. Bake at 300 degrees for 40 minutes or until set. Serve warm . | |
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