CLICK HERE FOR FREE BLOGGER TEMPLATES, LINK BUTTONS AND MORE! »

Tuesday, August 16, 2011

amigurumi heart~

everybody have a heart..so do i..~hihihi..<3<3<3..let's have fun..let's crochet amigurumi with a full heart:D..so here the link for this pattern..the difficulty level..i can say its moderate..not too easy...n not too difficult as well:D

the pattern available in pdf format..download it fo free from here..have fun:D

Saturday, August 13, 2011

cheestart in w0nton skin!!

its a chessetart..a fusion cheestart in wonton skin..simply superb:D..made it about few month ago..just try n error..personally i think its great idea for food presentation..bored with sweet crust pastry for cheestart..than use wonton skin to make it unique and elegant..the taste also nice..the sweet cream of chesse custard goes really well with plain taste of wonton skin..give it try then:D

Thursday, August 11, 2011

messy yarn!

this is what happened if u put u're yarn into washing machine..i did it unintentionally ..by the way..its still relevant to use xcept u need to kill sometime to solve all the puzzle:(..hmmm

Wednesday, August 10, 2011

candy button amigurumi cupcake!

say hello to cupcakes!its in aigurumi version..its candy button amigurumi cuppy!! this is one of my crochet creation..i started to learn crochet since i were 10 yo..i learn it from my mom and my grandma..its difficult at first..neway its rule of life..nothing easy in the beginning..the hardest we learn..the greatest we earn..i think of giving tutorial in basic crochet step..mybe in future entry..for who already know how to crochet..here i provide the free pattern of this cupcakes amigurumi..

i just copy paste from the original source here..credit goes to its owner!chill:D

Abbreviations I used:
ch = chain
dec = decrease
hdc = half double crochet (UK: half-treble crochet)
R = round
sc = single crochet (UK: dc double crochet)
sk = skip
sl st = slip st (UK: sc single crochet)
st(s) = stitch(es)
* = repeat directions between * and * as many times as indicated


INSTRUCTIONS

Cupcake Bottom
I used brown yarn for a chocolate cupake
R1– Ch 2, 6 sc in second chain from hook
R2- 2 sc in each sc around (12 sts)
R3- *1 sc, 2 sc in next sc*, repeat 6 times (18 sts)
R4- *2 sc, 2 sc in next sc*, repeat 6 times (24 sts)
R5- *3 sc, 2 sc in next sc*, repeat 6 times (30 sts)
R6- Through back loops only:
*Sc 3, dec 1*, repeat 6 times (24 sts)
R7- *3 sc, 2 sc in next sc*, repeat 6 times (30 sts)
R8- *4 sc, 2 sc in next sc*, repeat 6 times (36 sts)
R9-12: Sc 36
Bind off, leaving long tail approx. 13 inches long for sewing to top of cupcake

Cupcake Icing :)
I used pink yarn for strawberry icing
R1– Ch 2, 6 sc in second chain from hook
R2- 2 sc in each sc around (12 sts)
R3- *1 sc, 2 sc in next sc*, repeat 6 times (18 sts)
R4- *2 sc, 2 sc in next sc*, repeat 6 times (24 sts)
R5- *3 sc, 2 sc in next sc*, repeat 6 times (30 sts)
R6- *4 sc, 2 sc in next sc*, repeat 6 times (36 sts)
R7-10: Sc 36
Continue to make the wavy edge:
R11: *3 hdc in next st, sk 1 sc, 1 sl st in next st*, repeat 12 times (thank you Jaden!)
Bind off, weave in loose end.

Sew sprinkles to icing.

Assembly:
Place the icing on top of the bottom part, lining up the stitches of the bottom part to the stitches inside the wavy part of the top (so the wavy part won’t be sewed, sew by the part right on top of the waves). Sew around ¾ of the way and fill bottom part with polypellets, beans or rice so the cupcake sits nice, and the top part with fiberfill, cotton balls or stuffing of your choice so it’s nice and soft.

Tuesday, August 9, 2011

oh sushi craving!

sushi sooo good in its own land!! its like 100 time better than sushi king..(thinking)..hmm maybe..hihi..had dis during our last trip to hiroshima..definitely will be there again in future..how much i crave for it..drool!

glory chocolate muffin!


i baked it dis evening..if u have one..and enough said..it shut u're mouth unconsciously..i randomly create the recipe in mind..and its turn to have this pleasant muffin indeed..the sunflower seed..also the sudden effect to make it more hyper in term of visual..hihihi:D

Thursday, January 1, 2009

molten lava cake~



this choc cake known as molten lava cake..its so easy to make..and consist a little number of ingredient..ant its also cheap.. while i had my part time job at 5 star resort..this type of cake is really popular among their customer.. its received higher demand almost every night ...and become the identity cake for the resort..how this simple and tiny cake can cost almost Rm 30++?but its worth as they served its with baskin robins ice cream..hmmm...during the partime..i'm wondering..if that so difficult to make this type of cake??are the recipe used cost much money??i'm really have no idea that time..until then..i made a research in the internet..and really shocking of its simplicity in making as well as ingredient..so i give a try without no doubt...hehe:)
this is how my cakes looks like just after its cooks...don't over bake its..its will change its texture...but..i over bake it as well..haha..but just a little..wrong timing and temperature+my first experience made this cake..this is the secret why its call molten lava cake..
can u see the molten lava in the center??
yup..its supposedly have much molten lava inside..but as i said before..i'm overbake its a little..so the lava not much molten..but its still there anyway..hehehe..the secret of this cake..is its texture and baking process..but its not difficult..you can still give a try even u don't have much experience in cake making..u can count on it..again..check properly your baking timing as suggested (10-12 minute)and used the correct temperature suggested(400F=220C)..so u will able to have your own delicious lava cake..the recipe i used is suggested in this worth tutorial from the you tube..so check it out..


the tutorial